La Dernière Goutte's La Baleine Ivre Gamay is a natural red wine crafted by winemaker Cyrille Vuillod in the Beaujolais region of France. Made from 100% Gamay, this wine is a true expression of the Beaujolais terroir, with the grapes grown on soils rich in pink granite. The winemaking process involves carbonic maceration for about eight days, followed by fermentation in fiberglass tanks and aging in oak barrels for several months. This results in a fresh, juicy wine with bright acidity and lively red fruit notes, making it highly drinkable and approachable. La Baleine Ivre shows vibrant flavors of cherry and raspberry and a smooth, clean finish. Perfect for pairing with light meats, charcuterie, or even grilled vegetables, this wine is ideal for those who enjoy fresh, energetic reds.​