Country: Georgia (Kakheti)

A blend of indigenous Georgian grapes Rkatsiteli and Kisi.

The Rkatsiteli is partially (60%) fermented (whole bunches) and matured in Qvevri amphora. 10% of the Rkatsiteli is fermented in Qvevri and matured in 225L barrique. The Kisi is de-stemmed and fermented in temperature-controlled steel tanks, filtered after alcoholic fermentation to prevent malolactic conversion.

The Bedoba Orange Kisi Rkatsiteli has an orange jam colour. On the nose, aromas of dried apricots, honey, orange peel with light herbal hints are evident. The palate shows enchanting flavours of dried apricot, honey, orange peel, mountain herbs and hints of tannins. The wine is captivating in its complexity and texture.